The Roti Coffee is a delectable pastry originating from Asia, renowned for its unique combination of soft, fluffy bread and a sweet, coffee-flavored topping. Roti Coffee are commonly enjoyed as a snack or breakfast item, and they pair exceptionally well with a hot cup of coffee or tea. The global appeal of coffee buns lies in their harmonious blend of textures and flavors, making them a beloved indulgence for food enthusiasts worldwide. If you haven't tried these before this is your chance!

INGREDIENTS
(Standard Recipes)
For the Dough:
1. 2 ½ cups all-purpose flour
2. 2 tablespoons sugar
3. 1 teaspoon salt
4. 1 packet (2 ¼ teaspoons) active dry yeast
5. ½ cup warm milk
6. 1 large egg
7. 2 tablespoons unsalted butter, softened
For the Coffee Topping:
1. ½ cup unsalted butter, softened
2. ½ cup sugar
3. 2 tablespoons instant coffee powder
Optional Filling:
- Sweetened condensed milk, chocolate chips, or custard (for added flavor)

Instructions:
1. Prepare the Dough:
a. In a bowl, combine the flour, sugar, and salt.
b. In a separate bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until it becomes frothy.
c. Add the yeast mixture, egg, and softened butter to the dry ingredients. Mix until a dough forms.
d. Knead the dough on a floured surface until it becomes smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise until doubled in size (about 1 hour).
2. Make the Coffee Topping:
a. In a bowl, mix together softened butter, sugar, and instant coffee powder until well combined.
3. Assemble the Buns:
a. Punch down the risen dough and divide it into equal portions.
b. Flatten each portion and add optional filling if desired.
c. Enclose the filling and shape the dough into rounds.
d. Place the shaped buns on a baking sheet lined with parchment paper.
4. Apply the Coffee Topping:
a. Spread a generous layer of the coffee topping on each bun.
5. Bake:
a. Preheat the oven to 350°F (180°C).
b. Bake the buns for 15-20 minutes or until they turn golden brown.
6. Enjoy:
a. Allow the Roti Coffee to cool slightly before serving. Enjoy them on their own or paired with your favorite hot beverage.

Frequently Asked Questions
Do Roti Coffee have caffeine?
The amount of caffeine in a Roti Coffee is minimal, as it primarily comes from the coffee flavoring.
How long does it last?
Bread is softest and fluffiest when freshly baked. As it sits, it starts to get stale.
These buns are tastiest right out of the oven when the bread is soft, the melted butter inside and the crunchy cookie crust on top create the best texture. If you're having them later, reheating in a toaster oven or air fryer brings back that delicious texture.
Why did my buns go flat?
Flat buns can happen due to a few reasons:
1. If you used weak flour, switch to bread flour for better dough structure.
2. Adding too much milk or having overly wet dough can cause flattening.
3. Ensure you roll the dough into tight buns.
4. If the bread dough overproofed, it might deflate during baking.
Can I make Roti Coffee without coffee?
Absolutely! Though they won't be Roti Coffee, you can still create tasty flavors. Try using cocoa powder, matcha powder, or loose-leaf teas instead. Alternatively, omit the flavoring and add a splash of vanilla extract for a simpler yet equally delicious bun.
What is the best way to enjoy a Roti Coffee?
Many Malaysians enjoy their coffee buns slightly toasted, enhancing the flavors and textures.

Let's start cooking!
The aroma of baking Roti Coffee is incredible, and once you take a bite of these soft, fluffy buns, you'll surely fall in love.
If you enjoyed this recipe, leave a comment and rating below—We love to hear about your experience.
Remember to tag us on Facebook OR Instagram @RotiCoffee and use #roticoffee to share your Roti Coffee. Follow us on Facebook, Instagram, and TikTok for more creations and updates! Happy baking!
Comments